All Places

Community-driven social initiative. Technically it’s an online marketplace where you can book online tours and trips in Romania with local guides. Read more...

Rosmarino is a cottage industry which was born in 1998 in a small village close to Larissa, Greece. Initially, the main product of the workshop was traditional, olive oil soap with herbs and essential oils. Along the way new products were added to the range- traditional ointments, herbal extracts, oxygen therapy balls, scented bath salts and revitalizing spray. Our products Read more...

“Sable & Cendre” is a workshop open to the outdoors. Indeed, in addition to the production of magnificent ceramic objects and jewelry, the workshop offers discovery workshops, artistic activities in the premises of the workshop and at home or in external structures. Read more...

Special interest tours. Read more...

Responsible travel with steam train with opptions for music concert, catering with local products, camp fire and other attractive ways to enjoy the travel. Read more...

TIG DILO offers discovery tours accompanied by passionate and specialized Naturalist guides on the Kaw Marshes Nature Reserve. Discover Guyanese nature in all its authenticity   Read more...

The TiGLiGli bungalows are located in Bouillante, a town in the peripheral area of ​​Guadeloupe National Park. Located in the Côte Sous Le Vent of Basse-Terre, Bouillante owes its name to the hot springs that dot its territory. In a setting close to nature, TiGLiGli is ideally placed between the forest, the rivers of the National Park and the Scuba Read more...

A trained farmer, Tonton Léon continues the family tradition in his own way. Defender of Creole gardens like his father, who was inspired by the lunar cycle when planting, he became a few years ago the first « organic » farmer in Martinique. His farm now enjoys the “Écocert” label. From his prolific and contagious passion was born his desire to do Read more...

Accommodation in the traditional house with real rural experience, connection to the local people and dishes with local products. Read more...