In the heart of the martinican countryside, live an authentic experience.North of the island, on a farm on the edge of the river: immerse yourself in the calm and lush greenery of authentic Martinique. Discover the orchard of guavas, the aromatic scents of plants and the organic Creole garden of the inhabitant with a young farmer. Read more...
Vegan / vegetarian restaurant. You will drink a fresh juice in a coconut and eat local products in calabashes with wooden cutlery, in a very charming setting. Read more...
A visit to this shop is essential, the manager, Jean Yves,would like to support local crafts and thus offers many items from this network. Just ask him and he will give you the tour and the history of the products. Jean-Yves also knows his adopted city perfectly and is passionate about it, if you need advice he will guide you! Read more...
Anaïs Janvier Chardon, is an educational farm of 17 hectares located in a lush and soothing setting. There is therefore enough room to accommodate a few farm animals such as chickens, ponies or peacocks which make children very happy.the cultivation of vegetables such as dachine or sweet potato and citrus fruits (lemons, oranges, tangerines, chadecs) aquaculture with our Saint-Pierre farm Read more...
The JARDIN DE BONNEVILLE is an arboreal and floral site, with an area of 1.5 ha. A course of about 900m arranged allows visitors accompanied by one of the initiators of the garden to discover the different species and to meet the land and its riches. Sylviane Owner-gardener, who knows her subject perfectly Read more...
Mangrove discovery day, Discovery of the South Caribbean coast, Discovery of the North Caribbean coast, Snorkeling, the guide makes you discover some more species of plants, their history and their use in daily life, in meals or even their medicinal properties. It also shows you some vestiges of the past presenceCaribbean Indians… A magical moment for all, young and old, Read more...
Participate in changing the world, by making our contribution, to stimulate and support projects for the transition to agriculture and an economy that are more respectful of life. The activity of the association is ambitious and global. It has several components: Health, agriculture, education, architecture, culture and arts, crafts Read more...
Shared gardens, or how to reclaim the production of food by creating social links! Back to the great cycle of Nature, tips and tricks to make Yesterday and Tomorrow become Present! Read more...
Lithanofli is small restaurant based in the traditional micro village Eglouvi in the heart of the Island Lefkada up in the mountains. Eglouvi is famous for its Lentils, which are unique due to the seeds and the soil. The locals are very proud for their treasure. Lithanofli offers a variety of lentil meals that the tourist can taste in salty Read more...
